While we wait.

ok, I admit it...I love blogging.
It's so addicting! Don't worry though mom, I finished my homework first (ehehe)! :)

Today, I decided to make some banana chocolate chip muffins. I didn't think it would be that great because last time I tried, my chocolate muffins/cupcakes turned into brownies...

This time they came out super fluffy and delish!

heart-shaped muffins <3
I will post ingredients and instructions at the end of this post!!

 I made spaghetti and meatballs for dinner. Best meatballs I have EVER made.

I can probably eat this every night. 

David making our hot choclate--he's an expert.

And yes, we drink hot chocolate in Hawaii too. 

The pair-cup David and I got for Christmas from my brother.

Thank you Ken, these are my favorite cups!

We had a super lazy weekend because of the crazy wind and rain. 

It was literally raining tunas and turtles out there! We didn't want to leave our apartment. 

So instead, we did homework, watched movies, made good food. All is well :)

Banana Chocolate Chip Muffins

Ingredients

 1 1/2 cups all purpose flour

2/3 cup sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup mashed ripe bananas (about 2 large)

1 large egg

1/2 cup unsalted butter, melted

1/4 cup milk

3/4 cup semisweet chocolate chips

Instructions

Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix mashed bananas, egg, melted butter and milk in medium bowl. Mix flour, sugar, baking powder and salt in large bowl. 

Stir banana mixture into dry ingredients just until blended (if using a kitchen aid, just add the dry ingredients into the wet ingredients--it doesn't really make a difference). Stir in chocolate chips.

Divide and fill each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 20 minutes. Transfer muffins to rack; cool.