Chicken Squared

Chicken katsu is (I'm guessing) David's favorite food. 

Guessing, because he says he doesn't have a favorite/everything is his favorite. Haha.

Every time I mention chicken katsu for dinner, his eyes brighten, and a big smile is plastered on his face. 

This chicken katsu is a little different though--

I added onions and eggs on top.

hence. chicken squared.

In Japan it's called, "oyako-don", because "oyako" literally means parents and child. 

get it now?

 :)

Ingredients for Chicken Katsu:

-Chicken

-Egg

-Flour

-Panko

-Salt and Peppa

Unfortunately, I did not measure anything, so this is an incomplete recipe, but you can look up some other recipe for chicken katsu.

 It's super easy!

I'm drooling at this cooking stage.

HURRY AND COOK STUPID CHICKEN!

When the chicken is nearly done cooking, chop up your onions and throw them in the pan with mentsuyu sauce (can be found at your local asian market)

 

After the onions turn clear, add your cut-up chicken katsu into the pan.

Pour the egg mix around and on top of the katsu.

(the little white specks you see in there, uhhh it's minced garlic, which you normally don't put in chicken katsu...but twas scrumptious)

the OYAKO-DON is ready to be consumed

 I wish I had prettier bowls to display my food in...

but for now, till I graduate college, this is good!